After one of the biggest editions in its history — with more than 70,000 visitors, 2,500 exhibiting brands, and now even larger, expanding into an additional pavilion — FISPAL FOOD SERVICE & FISPAL SORVETES return to Distrito Anhembi stronger than ever, reaffirming their position as the leading trade fairs for the out-of-home food sector in the continent.

Taking place simultaneously, the two events bring together solutions, trends, and opportunities for professionals from restaurants, bars, pizzerias, snack bars, bakeries, industrial kitchens, and many other foodservice establishments. It is the ideal opportunity for those who want to stay competitive and up to date with the challenges and transformations of the industry.

With 125 hours of exclusive content, FISPAL offers practical demonstrations, business models, expert lectures, and technical knowledge through 10 unmissable attractions:

Special Attractions

• Gelado Experience – Practical demonstrations, flavor trends, ice cream shop management, and success stories. Curated by Duas Rodas.
• Talk to a Specialist – Roundtables, consulting sessions, and presentations on business management and professional kitchen projects. Curated by FCSI (Foodservice Consultants Society International).
• Ambassadors Lounge – Direct connection with leading professionals from the foodservice industry, featuring exclusive talks and networking.
• Chefs’ Point – The meeting point for chefs driving culinary innovation in Brazil and around the world. Curated by the Brazilian Delegation of the Italian Federation of Chefs.
• Pizza Workshop – Fispal’s own pizzeria, showcasing techniques for various pizza styles. Curated by CTP (Technological Center for Pizza and Dough Development).
• Foodtech Connections – Content focused on innovation and technological solutions for foodservice, covering customer relations, business management tools, and more. Curated by ANR (National Restaurant Association).
• Management & Knowledge Arena – A content arena dedicated to micro and small entrepreneurs, featuring relevant talks on market trends and challenges.
• Bread Aroma Space – A space for sharing expertise and live demonstrations for bread lovers. Curated by chef Rogério Shimura and Levain School.
• Energy Matters – Discover how to reduce energy costs and boost profitability for small and medium-sized businesses.
• SENAI Station – Innovative experiences, lectures, and interactive activities led by SENAI-SP specialists.

Dates & Hours

FISPAL takes place from May 26 to 29, during the following hours:

• May 26 to 28: 1 p.m. to 8 p.m.
• May 29: 1 p.m. to 7 p.m.

Mark your calendar and don’t miss the chance to be part of the next edition at Expo 1, 2, 3, and 4 of Distrito Anhembi — an event that grows each year and promises an even more complete experience in 2026!