Get ready for an even more innovative and market-connected edition!

FISPAL FOOD SERVICE & FISPAL SORVETES are landing at the Distrito Anhembi, and after a remarkable edition with over 56,000 visitors and more than 1,800 exhibiting brands, the event reaffirms itself as the most important trade fair for the food service sector in South America.

These are two simultaneous events focused on the food segment for restaurants, bars, pizzerias, snack bars, bakeries, industrial kitchens, and other establishments in the field. An indispensable opportunity for those looking to stay competitive and updated on the trends and challenges of the sector.

The event features some exclusive programs that present new techniques, expertise, business models, and lectures, divided into 8 different activities:

• Gelado Experience– Practical demonstrations of formulations and recipes with flavor trends, lectures with guests specialized in ice cream shop management, industries, and success stories. Curated by Duas Rodas.
• Talk to a Specialist– Roundtable with specialists. Exclusive consultations and lectures with professionals specialized in Establishment Management (MAS) and Professional Kitchen Projects (KD). Curated by FCSI (Foodservice Consultants Society International).
• Ambassadors’ Lounge– Our team of ambassadors will welcome the audience in this space, with exclusive lectures and exchange of experiences. Have direct contact with leading professionals in the food service market. Connect with the leaders.
• Chefs’ Point– The meeting point for chefs in Brazil, who help in the evolution of global gastronomy. Curated by the Brazilian Delegation of the Italian Federation of Chefs Brazil.
• Pizza Workshop– Exclusive pizzeria at Fispal. Various techniques for producing different styles of pizza are presented. Curated by CTP (Technological Center for the Development of Pizzas and Doughs).
• Foodtech Connections– The project creates an environment for exchanges and relationships between operators and technology companies for foodservice. Various topics will be presented, from customer relationship solutions to business management tools. Curated by ANR (National Restaurant Association).
• Management and Knowledge Arena– Content arena dedicated to micro and small entrepreneurs, with current and relevant lectures addressing trends and challenges in the sector.
• Bread Scent Space– Space for sharing experiences and knowledge for bread lovers! Curated by chef Rogério Shimura and Levain School.

FISPAL takes place from May 27 to 30, with the following schedule:

– 05/27 to 05/29 from 1 PM to 8 PM
– 05/30 from 1 PM to 7 PM

Mark your calendar and don’t miss the chance to be part of the next edition at Expo 1, 2, and 3 of the Distrito Anhembi.